Description
1kg tray. Australian Scotch Fillet / Rib Eye. Full flavoured Grass Fed.
Cut at around 20mm thick
Our Beef is imported from Australia, trimmed, portioned and safely vacuum wrapped by us locally, delivered frozen; Able to be stored in the freezer for up to 6 months.
Delivery
- In stock and ready to deliver same or next day. Orders received by 3 pm delivered by 3pm the day next day (24 hours from order).
- Delivery fee calculated on checkout. Can still exit after viewing delivery fee.
- For box delivery to Cu Chi, Bien Hoa, Vung Tau, Phan Thiet, Nha Trang etc… please contact us for shipping price confirmation.
* One Method for Cooking Instructions.
- Thaw portion to be used overnight in refrigerator
- Start heating fry pan on high
- Rub approximately half a teaspoon of cooking oil over the surface of one side of the steak
- Sprinkle a pinch of salt and a pinch of pepper onto the surface and rub in evenly
- Turn steak over and repeat on other side
- Pan should be almost smoking hot
- Place steak into pan. For medium rare, cook for 3-4 minutes, giving a good sear on one side
- Turn over (for extra flavour, add a cube of butter and a squashed clove of fresh garlic, rubbing over the cooked side of the steak, and then into the pan alongside the steak.)
- Cook for additional 3-4 minutes, until steak starts to firm up when pressed with tongs
- Remove and rest for a few minutes before eating.
- (Vary cooking time depending on heat of pan, thickness of steak and desired doneness)
- (On plate, cut thin slices across the grain for better eating)
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