Beef & Onion Pie (Box of 12)

Description

Fresh baked Beef & Onion Pie (11 cm) in a Box of 12

A tasty fill of imported Australian Beef, a unique somewhat British influenced gravy blend, and onion, held in a shortcrust pastry base beneath a semi-puff pastry top.

This pie has also become a popular choice for many Vietnamese customers with its great flavour; a hint of Worcestershire sauce, and not too dissimilar to the Sargents Meat Pies of the early ’60’s. We use real butter, and flour made from Australian grown wheat.

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Our products are fresh baked here on a weekly basis. Boxed items delivered frozen. Frozen pies are able to be kept safely in the freezer for up to 3 months (or the fridge for 3 days. Do not refreeze after thawing); The pies are fully cooked and ready to thaw and heat up* any time you feel like biting into a great tasting Beef & Onion Pie!

 

Delivery

• Sometimes in stock ready for next day delivery, however allow typically 3-5 days for preparation, baking and delivery of order subject to availability and baking schedules. (We will advise of delivery date within 1 working day of order placement).
• Smaller deliveries can be delivered hot on specific request in notes section, with default and larger quantities delivered frozen.
• Delivery fee calculated on checkout for Ho Chi Minh and Vung Tau, or after order placement if address not recognised. Can still exit/cancel order after being advised of delivery fee.
• For box delivery to Cu Chi, Bien Hoa, Can Tho, Nha Trang etc… please contact us for shipping price confirmation

 

* Heating Instructions.

• Wrap 1 frozen pie in a paper towel and heat on High for 3 minutes (Depending on microwave power; Check that centre underside of pie is hot.) Sit for 2 mins to cool. Can be eaten as is, or preferably, if convection oven available, then after taking out of microwave also;
• Place in middle of preheated oven at 170°C for 7 minutes (until top starts to become crisp).
• (Can be placed directly from freezer, after removing plastic wrap, in middle of preheated oven at 160°C for 40 minutes). Sit for 2 minutes to cool then serve.
• …often eaten with Heinz Tomato Sauce.